As part of our summer fun, my office declared today PIE DAY. Here is my berry pie:
I think I finally figured out how to keep the bottom crust from getting soggy, and how to keep the filling from being too runny. Victory is mine! But I still use Pillsbury pie crust.
The selection included a from-scratch chocolate cream pie, my berry pie, a cherry pie with crumb topping, a peach, a no-sugar-added apple, and later additions: tomato, and an apple-cranberry. They were all delicious.
As you can see.