Bake Night Returns

For tonight's bake night: a recipe from O Magazine for gingersnaps with orange-ginger cream filling. Sounds good, right? They taste good - but don't look at all like the picture. Oh well! It was fun to make them.

Spicy ingredients and spicy music

Ooops, I think I flattened these too much.

Well, the orange-ginger-cream filling looks good.

I guess they're not too bad, after all!