Thursday, May 8, 2008

Bake Night Strikes Back!

I just love the knight on this flour.

At TH's request, I made scones again. This time I used dried cherries instead of craisins. I also tried to get all clever and cut them with a star-shaped cookie cutter. Hmmm. I guess they kind of look like stars. In another galaxy.

Taste good though. And I bet my coworkers will like 'em.

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