- After receiving butternut squash at every delivery for the past three months, I am now officially DONE with this particular gourd. I love me some butternut - don't get me wrong - but after multiple rounds of soup, roasted with garlic, baked with stuffing, mashed, etc. - I'm tired of it! I have one more recipe to try - muffins. Then enough till next fall.
- I have eaten more mandarin oranges in the past several weeks than I have in my entire life up to this point. Not that there's anything wrong with that.
- Farm box carrots are waaaaaayyyy better than grocery store carrots.
- The apples are the perfect size. So are the potatoes.
- Turnips. The jury is still out.
- Greens. I have now tried collards, kale, bok choy, tatsoi, and chard. I'm developing a taste for them.
- Lettuce actually has a flavor.
- Garlic doesn't have to be bitter.
- Eggs from happy chickens. 'Nuff said.
- Fresh herbs are really easy to dry and taste much better than bottled ones.
- TH loves the fresh beets.
- I love leeks. Who knew?
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