I love nothing better for dinner than fresh pasta. I sauteed up some spinach in olive oil, with shallots and garlic, and salt and pepper. I loved it - but the spinach still tasted a little bitter to me. How do I fix that?
Even though there's no legal rank on a pirate ship, everyone recognizes you're the one in charge. Like the rock flint, you're hard and sharp. But, also like flint, you're easily chipped, and sparky. Arr!