Pumpkin scones

My latest fun in the kitchen! A new pumpkin scone recipe. I'm not sure if I'll use this recipe again. The scones came together a little crumbly, and they seem to be of the "shortbread/flaky" variety, rather than the "biscuit/cakey" variety that I prefer. Interestingly, there was not a lot of sugar to this recipe. So I added my own glaze on the top - butter, brown sugar, pumpkin pie spice, and a little heavy cream. That should help.

We'll see what my coworkers think tomorrow!