Saturday, July 11, 2009

Baking on a Saturday Afternoon

Berries and peaches from the Farmer's Market.

A pie, and a teeny cobbler.

Quinoa, which I've been dying to try!

Zucchini from my farm-box, stuffed with quinoa, tomatoes, garlic, white beans, parmesan cheese, and olive oil.

Smells so good!

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