Sunday, August 22, 2010


or, I get high with a little help from my KitchenAid.

I just spent the last 3 hours in the kitchen, and the sights and tastes and scents are unbelievable.

Almost obscenely voluptuous "shady lady" tomatoes.

Tomato pie = heaven

Creamy and silky (ha!) corn puddin'

Spicy and sweet snickerdoodles

Eggy, cheesy, creamy, crispy, juicy, crunchy, spicy, and oh-so-intoxicating. All from scratch with fresh, organic, local ingredients (except for the cookies, which, while homemade, used several well-travelled ingredients such as nutmeg and cinnamon).

I am in love with my food.

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