I never thought I'd say this, but I'm really looking forward to doing some cooking this weekend.
Shocked? Me too.
I blame it on my CSA box, which has yet again delivered a bounty of beautiful veggies, ready to be chopped, peeled, roasted, boiled, simmered, and sauteed. I have bok choy that I want to make into soup for next week's lunches. I have older veggies that need to be boiled into vegetable broth, then used as the base for other soup. I have winter squash to roast with apples and onions. I have a bag of luscious greens to simmer up with some ham hocks. I have spinich to saute and mix in with pasta.
And I have random vegetables like watermelon radish and tat soi, and some delectable treats, like mandarin oranges. TH, the regular cook in our house, better watch out.