Sunday, August 23, 2009

When TH is away....

...I get to do all the cooking. Yesterday I made pita pizzas with olive oil, balsamic vinegar, sliced roma tomatoes, fresh basil, and a spinkling of mozzarella cheese. Tonight I sauteed onions, garlic, and gorgeous mushrooms from the Farmer's Market in olive oil and butter, then poured it over whole wheat spaghetti.

All for me.

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