Lux venit

Happy solstice to you, if that's your thing. It's the darkest day of the year, and the beginning of winter. After today, the days will get lighter again as the earth tilts and we move toward summer. This site has some cool information about solstice and its connections to Christmas:

Scholars aren't exactly sure of the date of Jesus Christ's birthday, the first Christmas. "In the early years of the Christian church, the calendar was centered around Easter," George Washington University's Yeide said. "Nobody knows exactly where and when they began to think it suitable to celebrate Christ's birth as well as the Passion cycle"—the Crucifixion and resurrection depicted in the Bible.

Eastern churches traditionally celebrate Christmas on January 6, a date known as Epiphany in the West. The winter date may have originally been chosen on the basis that Christ's conception and Crucifixion would have fallen during the same season—and a spring conception would have resulted in a winter birth. But Christmas soon became co-mingled with traditional observances of the first day of winter. "As the Christmas celebration moved west," Yeide said "the date that had traditionally been used to celebrate the winter solstice became sort of available for conversion to the observance of Christmas. In the Western church the December date became the date for Christmas."

Early church leaders endeavored to attract pagans to Christianity by adding Christian meaning to existing winter solstice festivals. "This gave rise to an interesting play on words," Yeide said. "In several languages, not just in English, people have traditionally compared the rebirth of the sun with the birth of the son of God."

The light comes.

Early resolutions

It's never too early to make a resolution, right? I don't have to wait till New Year's? OK, so, in my continuing quest to "be the change I want to see in the world," and in the spirit of recognizing that I can't change everyone else but I CAN change myself, I have decided to work on my empathy button.

What is your empathy button, you say? So glad you asked. The empathy button is that part of me where I suspend judgment and extend grace. It's that part of me that holds back before I rush to hasty assumptions about people's motives, or what they meant when they said that specific comment that sounded really rude/ignorant/selfish. It's the part of me that doesn't swear at drivers who cut into my lane, and the part that stays calm in the face of a student's frustration, and the part that forgives that snappy clerk at the store. It's also the part of me that sets kind boundaries, that becomes angry at injustice, and the part that speaks up to correct those who need correcting.

Yes, my empathy button needs a little refreshing.

Any early resolutions on your mind?

28 F

No, it's not a band, or a new TV show. It was the temperature outside this morning. Brrrrrrrrr.


(OK, so yes, I am a California wimp, but come on - that is a good 10 degrees colder than it usually ever gets here. Yesterday we had snow. SNOW, people!!!)

Simmering

As the sky simmers up a winter storm (snow in the valley predicted!), I simmered up some goodies today in the kitchen.

Everyone in the pot for some homemade vegetable broth.


Next week this will get transformed into garlic soup.

Experimenting with winter squash, apples, and potatoes.

(The onion didn't make it into this dish.)

Really not sure about this, but I may as well experiment!

Of course, you can never go wrong with roasting a butternut squash.

I think my favorite bread and butter stuffing will go well with the butternut.

Wilting some greens for a yummy cream-cheese dip.

Can't wait to try this!

Gorgeous mandarins


Mandarin orange cake with brown sugar glaze

I feel so blessed with good food, all of it fresh from the farm.

Weekend Cooking

I never thought I'd say this, but I'm really looking forward to doing some cooking this weekend.

Shocked? Me too.

I blame it on my CSA box, which has yet again delivered a bounty of beautiful veggies, ready to be chopped, peeled, roasted, boiled, simmered, and sauteed. I have bok choy that I want to make into soup for next week's lunches. I have older veggies that need to be boiled into vegetable broth, then used as the base for other soup. I have winter squash to roast with apples and onions. I have a bag of luscious greens to simmer up with some ham hocks. I have spinich to saute and mix in with pasta.

And I have random vegetables like watermelon radish and tat soi, and some delectable treats, like mandarin oranges. TH, the regular cook in our house, better watch out.